Kandhamal turmeric (also known as Kandhamal Haldi) is a unique variety of turmeric grown in the Kandhamal district of Odisha, India, and has earned the Geographical Indication (GI) tag. It's known for its strong aroma, high curcumin content, and potent flavor. Kandhamal turmeric is cultivated organically by tribal farmers using traditional methods, without the use of chemical fertilizers or pesticides.
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